Hot Drinks for Cold Nights

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Dark Star
(Named after the 1953 Derby winner)
5 parts Kamora® Coffee Liqueur 
1 part DeKuyper® ButterShots® Butterscotch Schnapps 
2 ½ parts Jim Beam Black® Bourbon
Strong hot coffee to fill
Add ingredients into a coffee mug. Serve Dark Star hot with double-strength or Italian coffee. Garnish with whipped cream and cinnamon stick.

See other tasty recipes at http://www.kamorausa.com/recipes.php


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2 GINGERS® HOT TODDY
  • 4 parts 2 GINGERS® Whiskey
  • 2 Parts Agave Nectar
  • 1 Part Ginger Liqueur
  • 1 Part Lemon Juice
  • Dash Aromatic Bitters
  • Hot Water

Other Notes:
Combine ingredients in a mug. Top off with hot water, stir, and garnish by floating a lemon wheel stabbed with dried cloves. Alternative garnish: cinnamon stick.

See More Recipes at www.2gingerswhiskey.com/drinks
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Carolans Irish Coffee
GLASS: 8 OZ. (23CL)
​INGREDIENTS:
  • 1 oz./3 cl./1 part or half of Carolans Irish Cream
  • 1 cup coffee
  • 1 oz./3 cl./1 part Irish Whiskey
  • Top Cream


PREPARATION
  1. Fill an Irish coffee glass with very hot water to pre-heat, then empty it.
  2. Pour hot coffee into the hot glass until it is about half full.
  3. Drop in 2 cocktail sugar cubes; stir until sugar throughly dissolved.
  4. Add equal parts of Carolans Irish Cream and Irish Whisky for proper taste and body. Top with a collar of lightly whipped cream by pouring gently over a spoon.

                                                               See more recipes at www.carolans.ie/int/en/recipes
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Chai Tea Latte with Fireball

1 Part Fireball® Cinnamon Whiskey
2 Parts Chai Tea
2 Parts Milk
 
Heat Milk and Chai mix in a coffee mug, and then add the Fireball. (Or just pick up a chai tea latte at your local coffee joint and add Fireball.)

See More Recipes at fireballwhisky.com/recipes
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Warm and Fuzzy Hot Chocolate

​2 parts Cruzan® Coconut Rum 
1/2 cup coffee
1/2 cup hot chocolate

Slowly swirl together the ingredients and garnish with whipped cream, coconut shavings, and chocolate shavings.

See more recipes at www.cruzanrum.com/rum-recipes
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Don Q's Hot Buttered Rum
​1 stick Unsalted, Softened Butter
2 cups Brown Sugar
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
Pinch         Ground Cloves
Pinch         Salt
3 oz. Don Q Añejo
1 oz. Boiling Water
 
The butter: In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm.
The drink: Spoon about 2 tablespoons of the butter mixture into a mug. Fill the mug with the rum, and top with boiling water.
Stir and enjoy!
                                                                       See more recipes at donq.com/recipes